Earlier this week the New York Times announced the book "Caffeinated" by Murry Carpenter was released. The book takes you on a journey through the history of caffeine from coffee fields to tea lounges and finally factories that manufacture synthetic caffeine to get us hook. Through some humor and personal accounts Carpenter acknowledges caffeine's benefits, but also it's dangers. Read the article "Caffeinated, A History of Our Favorite Stimulant" to learn more about the book. I just ordered a copy!!
Resource:
Zuger, A. (2014, March 24). Caffeinated: A history of our favorite stimulant. New York Times. Retrieved from http://well.blogs.nytimes.com/2014/03/24/caffeinated-a-history-of-our-favorite-stimulant/?_php=true&_type=blogs&_php=true&_type=blogs&_r=1
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